The pizza

Dough and sauces are made in house. Pizzas come in four sizes, from 12 to 18 inches, with a thin crust as standard and thick and gluten-free crusts available. The specialty list runs from supreme and meat lovers to Greek, BBQ chicken, Hawaiian, three cheese and fresh basil, or you can build your own from a long topping list.

Beyond pizza

There are calzones, sandwiches on toasted French loaves (the meatball is the house favorite), pasta dinners served with salad and garlic bread, salads, wings, and desserts. There is also soda, tea, beer and wine.

Dine in, pick up or delivery

Eat in, call ahead for pickup, or order delivery. Weekday lunch specials are the value play, and the restaurant opens only in the afternoon on weekends, so see the FAQ for exact times.

Sources: Chicago Pizza, about us. Checked September 23, 2026.