The menu

Burritos are the backbone: bean and cheese, carne asada, carnitas, mahi, cod and shrimp, a surf-and-turf burrito with shrimp, bacon and chorizo, a California burrito with fries rolled inside, and the El Gordo Grande for anyone planning to eat once a day. Around them sit crispy and soft tacos, taquitos, chile rellenos, enchiladas, tostadas, nachos, lime-cured mahi ceviche and queso dip, plus carne asada and carnitas platos, hot wraps, a burger and a Beyond Burger.

Dietary notes and sweets

The menu flags gluten-free choices; order corn rather than flour tortillas on tacos. Vegetarians have bean burritos, a veggie quesadilla and a sautéed vegetable wrap. Desserts are flan, sopaipillas with cinnamon, sugar and honey, and Mexican apple pie, and the drinks list includes horchata and IBC root beer, with free refills on fountain sodas.

Before you go

The kitchen is open daily from late morning into the evening; hours are in the FAQ below. The full menu is a PDF behind the View Menu button, and the restaurant takes orders online through its own website or by phone.

Sources: La Cantina, La Cantina menu (PDF). Checked September 24, 2026.