Boychik Kitchen
Restaurants
Vail, 81657
About
Boychik is the Mediterranean counter inside Avanti F&B, the food hall at the base of Golden Peak. Its cooking takes traditional dishes and gives them a modern turn, built around dips, hummus bowls and salads, and most of the menu is marked gluten-free, vegetarian or vegan.
It suits anyone who wants a lighter lunch after a morning on Golden Peak, vegetarians and gluten-free diners who are tired of asking for substitutions, and groups at Avanti where one person wants hummus while others head for the burger or taco counters.
The menu
Start with the dips: baba ganoush, whipped feta, labneh with zhoug, muhammara and traditional hummus, sold singly or as a trio. Hummus bowls come topped with chicken shawarma, lamb, falafel or fried cauliflower with dates and mint, served with pita or vegetables. Quinoa tabbouleh and a Greek salad can be topped with falafel, shawarma or lamb. Lemonades, including prickly pear, round it out.
Ordering
Order at Boychik's counter and sit anywhere in the hall or on Avanti's patio; drinks come from Avanti's bar. Boychik also takes pickup orders for the Vail counter through its website, handy for a meal back at the condo.
Catering and other locations
Boychik caters larger orders through its catering team. The Vail counter is one of three; the others are at Avanti Boulder and Stanley Marketplace.
Inside Avanti F&B
Boychik is one of five kitchens in Avanti F&B Vail, which also houses Backyard Burgers, Capriata (sourdough pizza), Glo (ramen and hand rolls) and Taqueria del Oro, plus two bars and a large patio facing Golden Peak. Avanti takes no general reservations; see its listing for bar hours, happy hour and events.
Sources: Boychik at Avanti Vail, boychikkitchen.com, Avanti: Boychik menu, Avanti Vail hours. Checked September 23, 2026.
Contact Information
Vail, 81657
Photo: Ankit Chainani via Google
Boychik Kitchen
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About Boychik Kitchen
Boychik is the Mediterranean counter inside Avanti F&B, the food hall at the base of Golden Peak. Its cooking takes traditional dishes and gives them a modern turn, built around dips, hummus bowls and salads, and most of the menu is marked gluten-free, vegetarian or vegan.
It suits anyone who wants a lighter lunch after a morning on Golden Peak, vegetarians and gluten-free diners who are tired of asking for substitutions, and groups at Avanti where one person wants hummus while others head for the burger or taco counters.
The menu
Start with the dips: baba ganoush, whipped feta, labneh with zhoug, muhammara and traditional hummus, sold singly or as a trio. Hummus bowls come topped with chicken shawarma, lamb, falafel or fried cauliflower with dates and mint, served with pita or vegetables. Quinoa tabbouleh and a Greek salad can be topped with falafel, shawarma or lamb. Lemonades, including prickly pear, round it out.
Ordering
Order at Boychik's counter and sit anywhere in the hall or on Avanti's patio; drinks come from Avanti's bar. Boychik also takes pickup orders for the Vail counter through its website, handy for a meal back at the condo.
Catering and other locations
Boychik caters larger orders through its catering team. The Vail counter is one of three; the others are at Avanti Boulder and Stanley Marketplace.
Inside Avanti F&B
Boychik is one of five kitchens in Avanti F&B Vail, which also houses Backyard Burgers, Capriata (sourdough pizza), Glo (ramen and hand rolls) and Taqueria del Oro, plus two bars and a large patio facing Golden Peak. Avanti takes no general reservations; see its listing for bar hours, happy hour and events.
Sources: Boychik at Avanti Vail, boychikkitchen.com, Avanti: Boychik menu, Avanti Vail hours. Checked September 23, 2026.