The menu

Dinner runs from focaccia, burrata and calamari to pastas such as pappardelle Bolognese, cacio e pepe limone and lasagna, then chicken parmigiana, saltimbocca, branzino and a New York strip. Lunch is lighter, with salads, sandwiches, wings and chicken tenders, and there is a separate off-season menu.

Pizza by the slice

The pizza bar sells whole 12- and 18-inch pies and slices. The house combinations have local names: Popeye's Passion, Snow Pig, Jack Attack, Billy Bob's Brain, and a white pizza called Willie's White Room. Slices start at about five dollars.

The bar and late hours

The double-sided bar is the après and late-night side of Vendetta's, and the pizza and bar hours run later than the dining room's. Opening hours shift with the season, so check the FAQ before a late visit.

Reservations and groups

Dinner reservations are seated downstairs in winter, from December to April, and upstairs or on the patio in summer, from June to October. Tables of up to ten can book online; larger parties email the restaurant, and the downstairs dining room handles groups. Reservations are held 15 minutes and come with a time limit, detailed in the FAQ.

Sources: Vendetta's, about, reservations, contact, pizza menu, dinner menu. Checked September 23, 2026.