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Vintage

Restaurants
 Vail, 81657

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About

Vintage is a French brasserie on the ground floor of the Gateway Plaza building at the edge of Vail Village, next door to The Sebastian and across Vail Road from the Four Seasons. It is known above all for its Champagne brunch, which OpenTable included in its list of the 100 best brunch restaurants in America in 2021.

It suits a long, late breakfast on a day off the slopes, a celebratory brunch with friends, or a French dinner of steak frites and duck without leaving the village. It is closed two days a week, which catches out visitors who expect a seven-day restaurant.

Brunch

Brunch leans rich and French-American: a run of benedicts, including one with a Maryland crab cake, puff-pastry galettes such as a croque madame, stuffed brioche French toast, and cronuts and croissants to start. Many plates come with the house bacon smashbrowns, and vegetarian smashbrowns are available on request.

Dinner

In the evening the kitchen turns brasserie: escargots, steak tartare, moules marinières and French onion soup, followed by steak frites with a choice of sauce, beef bourguignon, half duck, king salmon or an eggplant roulade for vegetarians.

Planning your visit

Brunch and dinner run on the same five days, Thursday through Monday, and the restaurant closes on Tuesdays and Wednesdays. Reservations are taken through OpenTable or by phone and text, and parking at the building is limited, so ask the hostess when you book. Hours are in the FAQ.

Sources: home, brunch menu, dinner menu, reservations, find us. Checked September 23, 2026.

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Contact Information

Company Name
Vintage
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Location
12 Vail Rd Ste 100
Vail, 81657

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About Vintage

Quick answer: Vintage is a restaurant at 12 Vail Rd Ste 100, Vail, CO 81657. French brasserie in Gateway Plaza next to The Sebastian, known for its Champagne brunch. Open Thursday to Monday for brunch and dinner. As of October 2026 it is closed for the off-season and reopens Thursday, November 26, 2026, per its website.

Last updated

Vintage is a French brasserie on the ground floor of the Gateway Plaza building at the edge of Vail Village, next door to The Sebastian and across Vail Road from the Four Seasons. It is known above all for its Champagne brunch, which OpenTable included in its list of the 100 best brunch restaurants in America in 2021.

It suits a long, late breakfast on a day off the slopes, a celebratory brunch with friends, or a French dinner of steak frites and duck without leaving the village. It is closed two days a week, which catches out visitors who expect a seven-day restaurant.

Brunch

Brunch leans rich and French-American: a run of benedicts, including one with a Maryland crab cake, puff-pastry galettes such as a croque madame, stuffed brioche French toast, and cronuts and croissants to start. Many plates come with the house bacon smashbrowns, and vegetarian smashbrowns are available on request.

Dinner

In the evening the kitchen turns brasserie: escargots, steak tartare, moules marinières and French onion soup, followed by steak frites with a choice of sauce, beef bourguignon, half duck, king salmon or an eggplant roulade for vegetarians.

Planning your visit

Brunch and dinner run on the same five days, Thursday through Monday, and the restaurant closes on Tuesdays and Wednesdays. Reservations are taken through OpenTable or by phone and text, and parking at the building is limited, so ask the hostess when you book. Hours are in the FAQ.

Sources: home, brunch menu, dinner menu, reservations, find us. Checked September 23, 2026.

Breakfast & Brunch Cocktail Bars French restaurants restaurants/breakfast-brunch nightlife nightlife/apres-ski restaurants/vail-village

Quick Snapshot

Neighborhood: Vail Village
Cuisine: French Brasserie
Service: Brunch • Dinner
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Business Hours

Closed for the season · Reopens Nov 26

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Mon
8:30 AM – 2:00 PM, 5:00 PM – 9:00 PM
Tue–WedClosed
Closed
Thu–Sun
8:30 AM – 2:00 PM, 5:00 PM – 9:00 PM

Amenities at Vintage

  • Champagne brunch
  • Full bar
  • Cocktails
  • Wine
  • Patio/outdoor dining
  • Takeout by phone
  • Wheelchair access
  • Vegetarian dishes
  • Vegan dish

Frequently Asked Questions

What are the hours of Vintage in Vail, and is it open in the off-season?
Two services, five days a week: brunch 8:30 a.m. to 2 p.m. and dinner 5 to 9 p.m., Thursday through Monday; closed Tuesdays and Wednesdays. Vintage also closes for the fall off-season: in fall 2026 the official site shows it temporarily closed until November 26, reopening Thursday, November 26, 2026. The official site publishes no start date for the closure and no spring closure calendar, so check the site or call (970) 479-0175 before a shoulder-season trip, because listings keep showing normal hours while it is closed.
How do I make a reservation at Vintage?
Book online through OpenTable, or call or text (970) 479-0175; the restaurant's own tip is that if your time is unavailable online, call or text anyway, as they may still be able to secure the booking. Parties of six or more are subject to a 20% gratuity (the dinner menu words it as a service charge). Vintage is at 12 Vail Road, Suite 100, on the ground floor of the Gateway Plaza building next to The Sebastian and across from the Four Seasons. Parking is the one thing to plan: there are six signed "Visitor 2-Hour Parking" spaces in the on-site private garage, so alert the host on arrival to open the garage door, use the tandem spaces if your party has several cars, and if the garage is full, the Vail public parking structure is a 6-minute walk.
What should I order at Vintage?
At brunch, start from the signature smashbrowns, which the menu itself calls its signature (made with bacon; vegetarian smashbrowns on request). The benedict run is the center of the menu: Maryland Crab Benedict ($34), Meat & Potatoes Benedict with sliced steak and mushrooms ($28), and the classic Eggs Benedictine ($22), alongside puff-pastry galettes such as the Croque Madame ($23, allow 20 minutes), the Huckleberry Bacon French Toast ($29), and cronuts ($11) to start. At dinner it is a classic brasserie board: escargots and steak tartare ($19 and $26) to start, then steak frites with your choice of cut and sauce (bistro $49, hanger $46, filet mignon $69; béarnaise, au poivre, or soubise), beef bourguignon ($45), half duck ($57), or king salmon ($55). Full menus: vintage-vail.com/brunch and vintage-vail.com/dinner.
What do reviews say about Vintage?
Reviews are strong, and unusually consistent about what the restaurant is for. As of October 2026, Google rates Vintage 4.4 out of 5 from 798 reviews; OpenTable rates it 4.7 from about 2,320 verified diner reviews (food and ambience score highest, value lowest at 4.4); TripAdvisor rates it 4.5 from 258 reviews. Diners praise brunch above all (the benedicts, the smashbrowns, the French toast), the Parisian brasserie room with its Belle-Epoque paintings, and the patio in warm weather; the recurring criticisms are that peak brunch runs crowded and that service and drink refills can slow down when the room is packed. OpenTable named it one of the 100 Best Brunch Restaurants in America for 2021.
What is the Champagne brunch at Vintage, and are the mimosas bottomless?
Brunch runs 8:30 a.m. to 2 p.m., Thursday through Monday, built around Champagne, mimosas, Bloody Marys, and signature breakfast cocktails (the brunch page's own description) alongside the benedicts, galettes, and French toast in the menu answer above; most brunch mains run $19.50 to $34. On bottomless mimosas, the careful answer: Google's description of the restaurant and many diner reviews describe a bottomless-mimosa offer, and reviewers clearly experience it, but the offer and its price do not appear on the restaurant's official site or its current brunch menu (the $15 figure in reviews dates from 2016 and 2021). Treat it as likely but unconfirmed for your visit, and ask when you book: (970) 479-0175.
What does a meal cost at Vintage?
It depends on the service, which is why the web's labels confuse. At brunch, starters run $8.50 to $22 and mains $19.50 to $34 (the brunch Steak Frites is $39, salads to $32). At dinner, starters run $19 to $27 and mains $34 to $69 (steak frites $46 to $69 by cut, duck $57, salmon $55), with sides $6 to $14. OpenTable's "$50 and over" describes a dinner, not a brunch: budget roughly $25 to $50 per person at brunch and $55 to $105 at dinner for two courses, before drinks, tax, and tip in both cases.
What is the dress code at Vintage?
Smart casual. OpenTable lists the dress code as Smart Casual and the dining style as Casual Dining, and the official site sets no dress rule of its own. Polished but relaxed is the right read for the room: diners dress up a touch for anniversaries and date nights, and nobody is in black tie.
Is Vintage kid friendly, and is there a kids menu?
Families are welcome, but there is no kids menu: neither the brunch nor the dinner menu carries a children's section, so children order from the regular menu. TripAdvisor lists highchairs as available, and diner reviews describe families dining here, especially at brunch, with children eating regular-menu dishes. The room leans refined and romantic at dinner, so an early seating, or a note when you book, is the comfortable way to bring young children.
Does Vintage have a patio or outdoor seating?
Yes. Vintage has an outdoor patio with umbrellas, listed by both OpenTable (Patio/Outdoor Dining) and TripAdvisor (Outdoor Seating), and Google's description of the restaurant mentions "patio pairings". Reviewers single the patio out for brunch in warm weather, describing a shaded, garden-like setting. Mention it when you book if outdoor seating is the point of the visit, and remember the patio is seasonal in the obvious Vail sense: it is a fair-weather option, not a winter one.
Does Vintage have vegetarian, vegan, or gluten-free options?
Vegetarian, yes, with named dishes on both menus: at brunch the Veggie Smashbrown Benedict ($24) and vegetarian smashbrowns on request under any dish; at dinner the Aubergine (eggplant) Roulade ($34), the Baked Brie, and the salads. Vegan is narrower: exactly one dish on the official menus is labeled vegan, the Grilled Artichoke Sandwich at brunch ($21). Gluten-free needs the honest version: no dish on the official menus is labeled gluten-free and there is no gluten-free menu, so the "Gluten-free Options" attributes on OpenTable and TripAdvisor overstate the published record. Call (970) 479-0175 before booking if gluten is a hard constraint, so the kitchen can tell you what it can do.

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