Brunch

Brunch leans rich and French-American: a run of benedicts, including one with a Maryland crab cake, puff-pastry galettes such as a croque madame, stuffed brioche French toast, and cronuts and croissants to start. Many plates come with the house bacon smashbrowns, and vegetarian smashbrowns are available on request.

Dinner

In the evening the kitchen turns brasserie: escargots, steak tartare, moules marinières and French onion soup, followed by steak frites with a choice of sauce, beef bourguignon, half duck, king salmon or an eggplant roulade for vegetarians.

Planning your visit

Brunch and dinner run on the same five days, Thursday through Monday, and the restaurant closes on Tuesdays and Wednesdays. Reservations are taken through OpenTable or by phone and text, and parking at the building is limited, so ask the hostess when you book. Hours are in the FAQ.

Sources: home, brunch menu, dinner menu, reservations, find us. Checked September 23, 2026.