The food

Salmon and tuna tartare with oscietra caviar and rice crackers is a signature, alongside black cod marinated in saikyo miso and wrapped in hoba leaf, and charcoal-grilled robata skewers such as pork belly with yuzu mustard miso. A seat at the sushi counter puts you in front of the open kitchen. Desserts take cues from the mountains, like a maple cheesecake with huckleberry.

The room

The space holds a main dining room, a bar and a DJ booth, and Zuma plans to make it an après-ski stop once the lifts are running. The Sebastian sits at the western edge of Vail Village, on Vail Road.

Before you book

Zuma serves dinner five nights a week, and booking ahead is the safest plan, especially on weekends. Use the Reserve a Table button for OpenTable. Larger groups and private events go through the restaurant's group enquiries team. Current hours are in the FAQ below.

Sources: Zuma Vail, Zuma. Checked September 24, 2026.