Annapurna Nepali and Indian Cuisine
About
Annapurna cooks Nepali and Indian food inside The Evergreen Lodge at Vail, on the South Frontage Road in Vail Town Center between Vail Village and Lionshead. Nepali cooking is rare in a Colorado ski town, and here it shares a menu with the North Indian curries and tandoori dishes most diners know.
It suits a group that has had its fill of burgers and fondue, vegetarians and vegans looking for more than a side salad, and lodge guests who want a proper dinner downstairs. The lodge notes that Eater named it one of the restaurants to try in Vail.
The Nepali side
The Nepali choices are the reason to come. Momo, the steamed dumplings of Nepal, come filled with chicken or spiced vegetables, and chau chau are pan-fried noodles with vegetables, chicken, lamb or shrimp. Nepali-style chicken and lamb curries appear on the lunch menu, and a spiced milk tea, cheeya, is on the drinks list.
The Indian classics
Alongside them are the familiar dishes: chicken tikka masala, saag paneer, dal, chana masala, lamb and chicken from the tandoor, and naan from plain to garlic, cheese, onion and keema. The vegetarian section is long, dishes can be made vegan for a small charge, and papad is marked gluten-free.
Lunch, dinner and getting there
Annapurna serves separate lunch and dinner menus, both posted on its website. Either village is a short walk away, and the free Town of Vail shuttle runs past the lodge. For bookings or questions, call or email the restaurant.
Inside The Evergreen Lodge
The Evergreen Lodge at Vail is the hotel that houses Annapurna, with hotel rooms, condos, a hot tub and saunas, and a summer pool.
Altitude Bar and Grill is the lodge's other restaurant, a sports bar with 19 TVs, wings and burgers. It suits the half of the group that wants the game on.
Sources: annapurnavail.com, dinner menu, lunch menu, Evergreen Lodge: Annapurna, Evergreen Lodge. Checked September 23, 2026.
Contact Information
Vail, 81657
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Annapurna Nepali and Indian Cuisine
Annapurna Nepali and Indian Cuisine
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About Annapurna Nepali and Indian Cuisine
Annapurna cooks Nepali and Indian food inside The Evergreen Lodge at Vail, on the South Frontage Road in Vail Town Center between Vail Village and Lionshead. Nepali cooking is rare in a Colorado ski town, and here it shares a menu with the North Indian curries and tandoori dishes most diners know.
It suits a group that has had its fill of burgers and fondue, vegetarians and vegans looking for more than a side salad, and lodge guests who want a proper dinner downstairs. The lodge notes that Eater named it one of the restaurants to try in Vail.
The Nepali side
The Nepali choices are the reason to come. Momo, the steamed dumplings of Nepal, come filled with chicken or spiced vegetables, and chau chau are pan-fried noodles with vegetables, chicken, lamb or shrimp. Nepali-style chicken and lamb curries appear on the lunch menu, and a spiced milk tea, cheeya, is on the drinks list.
The Indian classics
Alongside them are the familiar dishes: chicken tikka masala, saag paneer, dal, chana masala, lamb and chicken from the tandoor, and naan from plain to garlic, cheese, onion and keema. The vegetarian section is long, dishes can be made vegan for a small charge, and papad is marked gluten-free.
Lunch, dinner and getting there
Annapurna serves separate lunch and dinner menus, both posted on its website. Either village is a short walk away, and the free Town of Vail shuttle runs past the lodge. For bookings or questions, call or email the restaurant.
Inside The Evergreen Lodge
The Evergreen Lodge at Vail is the hotel that houses Annapurna, with hotel rooms, condos, a hot tub and saunas, and a summer pool.
Altitude Bar and Grill is the lodge's other restaurant, a sports bar with 19 TVs, wings and burgers. It suits the half of the group that wants the game on.
Sources: annapurnavail.com, dinner menu, lunch menu, Evergreen Lodge: Annapurna, Evergreen Lodge. Checked September 23, 2026.