The menu

Start with pan con tomate, gambas al ajillo or Galician-style octopus, then move to sliced Ibérico bellota, a seafood zarzuela or a prime picanha steak. The paellas, seafood or Valenciana, are made for two and take about 40 minutes, so order them early. A daily three-course prix fixe is the simplest way in, and there are vegetarian dishes such as a whole roasted maitake mushroom.

The patio and après

The restaurant opens in the afternoon, which makes it an après stop as well as a dinner room. The dining room is contemporary and Mediterranean in feel, and big sliding doors open it to the patio, one of the most inviting in the village. Cocktails lean Spanish, from gin and tonics to a carajillo.

Groups and private events

There are three ways to book a group: a private upstairs dining room for 10 to 30, an Après Social package that joins the dining room and patio for up to 55 with paella and charcuterie stations, and a full buyout for up to 65, plated or family-style. That makes it a natural fit for rehearsal dinners and corporate evenings. Regular tables are booked online.

Sister restaurants

The same team runs La Bottega, the long-running northern Italian restaurant on Meadow Drive, and Delizioso, its European-style market and deli next door. Choose La Bottega for pasta and a deep wine list, and Delizioso for coffee, pastries and picnic supplies.

Sources: home, about, menu, group dining, contact. Checked September 23, 2026.