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Montauk Seafood Grill

Restaurants
 Vail, 81657

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Call: (970) 476-2601
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About

Montauk Seafood Grill has been serving oysters, crab and grilled fish in Lionshead for 37 years, from the ground floor of the Lift House building near the base of the Eagle Bahn Gondola. Its signature dish, rare-seared ahi tuna, has been on the menu since 1995, and the executive chef, Dimitri Souvorin, has cooked here since 1996.

It suits a proper seafood dinner after a day on the mountain: couples at the raw bar, families who want a kids' menu, and groups planning a rehearsal dinner or company night out in Lionshead.

The menu

The raw bar carries rotating oysters, shrimp cocktail, Maine lobster tails and Alaskan king and Dungeness crab, with a chilled seafood tower for the table. Chef's specialties such as the ahi and herb-crusted halibut sit alongside a grill list where you choose a fish or a Black Angus filet or ribeye with two sides and a house sauce. The restaurant says it supports sustainable fishing and aquaculture and buys from local businesses where it can.

Drinks and the bar

The bar team changes its craft cocktails with the seasons, and the wine list runs to more than 120 bottles. The full menu is served at the bar on a first-come basis, which is the easiest way in on a busy night without a booking.

Reservations

Tables are booked online through OpenTable, and walk-ins are welcome in the dining room and bar. The restaurant recommends reserving for weekends and holidays, and larger parties book by phone. Dinner is served every night; times are in the FAQ.

Private parties

Montauk takes rehearsal dinners, corporate dinners and birthdays, with a partial buyout for a private group or the whole room for a larger party. Requests go through the restaurant's special reservations form, ideally three to six months ahead. The same owner and chef also run El Segundo, a Mexican restaurant in Vail Village.

Sources: home, about, food menu, private parties, location. Checked September 23, 2026.

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Contact Information

Company Name
Montauk Seafood Grill
Phone Number
See Phone Number
Call: (970) 476-2601
Location
549 E Lionshead Cir
Vail, 81657

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About Montauk Seafood Grill

Montauk Seafood Grill has been serving oysters, crab and grilled fish in Lionshead for 37 years, from the ground floor of the Lift House building near the base of the Eagle Bahn Gondola. Its signature dish, rare-seared ahi tuna, has been on the menu since 1995, and the executive chef, Dimitri Souvorin, has cooked here since 1996.

It suits a proper seafood dinner after a day on the mountain: couples at the raw bar, families who want a kids' menu, and groups planning a rehearsal dinner or company night out in Lionshead.

The menu

The raw bar carries rotating oysters, shrimp cocktail, Maine lobster tails and Alaskan king and Dungeness crab, with a chilled seafood tower for the table. Chef's specialties such as the ahi and herb-crusted halibut sit alongside a grill list where you choose a fish or a Black Angus filet or ribeye with two sides and a house sauce. The restaurant says it supports sustainable fishing and aquaculture and buys from local businesses where it can.

Drinks and the bar

The bar team changes its craft cocktails with the seasons, and the wine list runs to more than 120 bottles. The full menu is served at the bar on a first-come basis, which is the easiest way in on a busy night without a booking.

Reservations

Tables are booked online through OpenTable, and walk-ins are welcome in the dining room and bar. The restaurant recommends reserving for weekends and holidays, and larger parties book by phone. Dinner is served every night; times are in the FAQ.

Private parties

Montauk takes rehearsal dinners, corporate dinners and birthdays, with a partial buyout for a private group or the whole room for a larger party. Requests go through the restaurant's special reservations form, ideally three to six months ahead. The same owner and chef also run El Segundo, a Mexican restaurant in Vail Village.

Sources: home, about, food menu, private parties, location. Checked September 23, 2026.

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Quick Snapshot

Neighborhood: Lionshead Village
Cuisine: Seafood
Service: Dinner
Phone: (970) 476-2601

Business Hours

Today
Monday
5:00 - 9:00 PM
Tuesday
5:00 - 9:00 PM
Wednesday
5:00 - 9:00 PM
Thursday
5:00 - 9:00 PM
Friday
5:00 - 9:00 PM
Saturday
5:00 - 9:00 PM
Sunday
5:00 - 9:00 PM
+ Expand

Frequently Asked Questions

Q. Where is Montauk Seafood Grill?+
At 549 East Lionshead Circle, on the ground floor of the Lift House building in Lionshead Village, near the base of the Eagle Bahn Gondola. From the gondola, walk north through Arrabelle Square, under the pedestrian bridge and up the stairs, then turn right.
Q. What are the hours?+
Dinner is served from 5 to 9 p.m. every day.
Q. Do I need a reservation?+
Reservations are taken online through OpenTable and are recommended on weekends and holidays. Walk-ins are welcome in the dining room and bar, and the full menu is served at the bar first come, first served.
Q. How do larger groups book?+
Parties of 7 or more reserve by phone at 970-476-2601.
Q. Can Montauk host a private event?+
Yes. The whole restaurant seats 90 for a full buyout, and a partial buyout gives a private dining space for up to 40. Use the special reservations form on the restaurant's website, ideally three to six months in advance.
Q. Is there a children's menu?+
Yes, there is a kids' menu, and the restaurant publishes allergy information on its website.
Q. What if someone in my group does not eat seafood?+
The grill list includes a Black Angus filet mignon and a bone-in Black Angus ribeye, served with two sides and a house sauce.
Q. What does dinner cost?+
On the current menu, chef's specialties run about $51 to $66, oysters are $5 each and the chilled seafood tower is $198. Prices change with the menu.
Q. Where do I park?+
The Lionshead parking structure is the closest. From its northwest corner, cross the street into Lionshead Village and follow the courtyards north to the base of the Lift House Lodge.