About
Mountain Standard is the creekside tavern the Sweet Basil team opened in December 2012, on the ground floor of the same building on Gore Creek Drive. Most of the menu is cooked over an open wood fire, on wood-burning grills and a rotisserie, and the restaurant describes the creekside room as high-energy, with first-class service and no fuss.
It suits skiers who want a proper lunch, groups who want a lively dinner without dressing up, and anyone who comes off the mountain between meals: the kitchen serves straight through from 11:30 a.m., with an in-between menu in the late afternoon.
Cooking over fire
Chef McLean Hyde builds the menu around the fire. Recent dishes include wood-grilled octopus, a blackened rainbow trout with gumbo, a rotisserie lamb gyro and rotisserie chicken salad, alongside a raw bar of oysters and crudo and a steak burger with pimento cheddar fondue. Crab mozzarella sticks are a nod to Sweet Basil. The menu changes with the seasons.
Drinks and wine
The bar mixes seasonal cocktails and pours local and national craft beer; even the non-alcoholic list uses rotisserie-roasted fruit. Sommelier Jeremy Gramling's wine list draws from America and Europe.
The room and the bar
The restaurant sits creekside on the north side of the building, beside the Gore Creek walkway. The 18-seat bar serves the full menu without reservations, first come, first served. The dress code is mountain casual, but ski boots come off in winter. There is a children's menu for kids 12 and under.
Groups
Parties larger than eight book through the groups coordinator as a contracted event with a set menu. The Front Room along the creek-side windows seats up to 18 in summer and 24 in winter, the bar area up to 14, and a full buyout up to 64.
Sister restaurant: Sweet Basil
Sweet Basil, the Vail Village dining room that has been open since 1977, faces Gore Creek Drive at street level in the same building and is run by the same owners. It is the more polished, special-occasion choice; Mountain Standard is the casual one. Gift cards work at both.
Sources: Mountain Standard, about, food menu, FAQs, groups. Checked September 23, 2026.
Contact Information
Vail, 81657
Mountain Standard Photo Albums
Photos of Mountain Standard.... View More
Mountain Standard
Prices and hours checked September 2026
We may earn a commission from links on this page, at no cost to you. Disclosure
Mountain Standard
Prices and hours checked September 2026
The Vail Dining Guide 2026
Where to eat in Vail: 63 restaurants in one 39-page PDF, sent straight to your inbox.
We email you a confirmation link first. No spam, unsubscribe anytime.
About Mountain Standard
Quick answer: Mountain Standard is a restaurant at 193 Gore Creek Dr Ste 201, Vail, CO 81657. Mountain Standard: the Sweet Basil team's creekside Vail Village tavern, cooking over a live wood fire from lunch through dinner. As of October 2026 it is closed for the fall off-season and reopens Wednesday, November 19, 2026, for dinner at 5 p.m., per its website; reservations during the closure are through OpenTable.
Last updated
Mountain Standard is the creekside tavern the Sweet Basil team opened in December 2012, on the ground floor of the same building on Gore Creek Drive. Most of the menu is cooked over an open wood fire, on wood-burning grills and a rotisserie, and the restaurant describes the creekside room as high-energy, with first-class service and no fuss.
It suits skiers who want a proper lunch, groups who want a lively dinner without dressing up, and anyone who comes off the mountain between meals: the kitchen serves straight through from 11:30 a.m., with an in-between menu in the late afternoon.
Cooking over fire
Chef McLean Hyde builds the menu around the fire. Recent dishes include wood-grilled octopus, a blackened rainbow trout with gumbo, a rotisserie lamb gyro and rotisserie chicken salad, alongside a raw bar of oysters and crudo and a steak burger with pimento cheddar fondue. Crab mozzarella sticks are a nod to Sweet Basil. The menu changes with the seasons.
Drinks and wine
The bar mixes seasonal cocktails and pours local and national craft beer; even the non-alcoholic list uses rotisserie-roasted fruit. Sommelier Jeremy Gramling's wine list draws from America and Europe.
The room and the bar
The restaurant sits creekside on the north side of the building, beside the Gore Creek walkway. The 18-seat bar serves the full menu without reservations, first come, first served. The dress code is mountain casual, but ski boots come off in winter. There is a children's menu for kids 12 and under.
Groups
Parties larger than eight book through the groups coordinator as a contracted event with a set menu. The Front Room along the creek-side windows seats up to 18 in summer and 24 in winter, the bar area up to 14, and a full buyout up to 64.
Sister restaurant: Sweet Basil
Sweet Basil, the Vail Village dining room that has been open since 1977, faces Gore Creek Drive at street level in the same building and is run by the same owners. It is the more polished, special-occasion choice; Mountain Standard is the casual one. Gift cards work at both.
Sources: Mountain Standard, about, food menu, FAQs, groups. Checked September 23, 2026.
Quick Snapshot
Business Hours
Closed for the season · Reopens Nov 19
Amenities at Mountain Standard
- Full bar
- Creekside patio (request only)
- Children's menu
- Vegetarian and vegan dishes
- Non-alcoholic cocktail programme
- Bar seating
- Group spaces and buyout
- Gift cards shared with Sweet Basil
Frequently Asked Questions
Winter in Vail
Book a Vail winter extra
- Ski rental delivered to youBlack Tie Ski Rentals fits skis and boots at your lodging
- Peak1 Express to Denver AirportShared shuttle from Vail to DEN
- Save the Mountain escape roomIndoor group activity in Vail for a snowy day